Category Archives: cocktail food

Beetroot Dip

fanny and brenda's cocktail party beetroot dip

Beetroot Dip

Tired of the same old guacamole? Bored of ready chilled tzatziki? Me too! And don’t get me started on supermarket humus . If I have to hand around another plateful of taramasalata I think I will scream. So it’s time for a refreshing alternative, and a ready mixed one from the supermarket chillers won’t cut the mustard. The dip here is a tasty, creamy, and quite rich beetroot dip, informed with flavours from the chives, orange and garlic and it’s quick to make. It’s rather lovely and a good excuse for a cocktail party actually.

Ingredients

2 beetroots cooked, peeled and diced ready for the blender
Juice of 2 large oranges
1 garlic bulb squished
Handful of chives cut fine ready for the blender
400g soft cream cheese
A splash of single cream
Seasoning to taste

Method:

Put the beets into the blender and add the soft cream cheese

Add the chives,garlic,orange juice, and a splash of cream

Blend for two minutes

Pour out into small serving dishes

Serve with biscuits/toast/pitta. The dip works well with a crunchy accompaniment so if you use pitta, toast it first. Celery (remove the skin as it’s stringy) and carrot batons are also equally good.