Halloween Special- Spicy Roast Pumpkin

We have filmed a Halloween special and it is a delicious recipe with origins from Italy. You’ll notice that our make up artist made us look even more witch like than usual, largely on the instructions of Fanny who felt that looking even more gorgeous was quite necessary.

fanny and brenda's spicy herb roast pumpkin - ideal for halloween

Ingredients to serve 4

1-1.5kg pumpkin
350ml double cream
100ml milk
As much garlic as you like (we used 5 cloves)
A handful of red chilli flakes
Fresh thyme
100g fresh strong cheddar/gruyere/parmesan. We used a cheddar parmesan mix
Sea salt and ground black pepper for seasoning

Method

Preheat the oven to 150°c

Cut lid off pumpkin

Scoop out seeds

Squish garlic through a press and add to milk and cream

Add thyme,chillies,salt and pepper

Heat cream,milk,garlic,thyme,chillies,salt and pepper

Bring to boil and allow mixture to thicken

When hot, pour into pumpkin

Sprinkle in half the cheese

Replace the lid of the pumpkin and place in oven

Remove lid and sprinkle with pepper and rest of cheese

Bake for 15 minutes more

Scatter over the remaining thyme

Scoop the pumpkin and cream into bowls

Serve with a wedge of crusty bread

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