Quick and delicious Prawn Pil Pil

Prawn Pil Pil – it’s small, hot and immensely flavoursome. It’s very satisfying and although we have listed it as a starter, it can also double as a light main course for a summer’s evening.

Ingredients
Preheat oven to 200° and put ramekins or small pots in to heat up.
6-8 jumbo king prawns per person
A red chilli per person
A clove of garlic per person
A squeeze of lemon juice and some chopped parsley

Chop dried red chili and garlic
Remove the digestive tracts from the prawns
Fry lightly in 50ml of oil per person
prawn pil pil - a simple but delicious starter
Add the prawns to the pan of chili and garlic until they go pink. (Approx 3 minutes)
prawn pil pil - a simple but delicious starter

prawn pil pil - a simple but delicious starter
Empty the contents into the preheated dishes
Add a quick squirt of lemon juice and some chopped parsley, serve with some lovely fresh bread, and you’re ready to eat.

prawn pil pil - a simple but delicious starter

This should be served bubbling at the table. It’s hot, spicy and outrageously wonderful. The prawns probably don’t agree.

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