Tag Archives: fresh fruit

Delicious fresh currant tart

fresh currant tart from fanny and brenda

Although the shops rarely stock fresh currants, we now grow our own. These are fruit that seem to have fallen out of favour with shoppers but their sour sweetness is perfect for an end of summer meal pudding,-so if you are able to find any for sale in farm shops or high class greengrocers then grab them!

Ingredients:

100g of puff pastry

Creme patissiere

4 egg yolks

60g caster sugar

25g plain flour

2 tsp cornflour

280ml milk

Apple Glaze

Four sweet apples cored and peeled

Currants

A 500g mix of red white and blackcurrants

fresh currant tart from fanny and brenda

Method

Prepare the  tart base

1. Roll out and blind bake with baking beans for 20 minutes

2. Bake for a further five without them.

3. Take out of oven and leave on side to cool

To create the creme patissiere filling

  1.  Beat the egg yolks and sugar until pale and slightly thickened.

  2.  Whisk in the flours.

  3.  Heat the milk in a saucepan until it starts to boil

  4.  Whisk the milk into the egg mix.

  5.  Return the whole lot back into the pan, stirring all the time until thick and boiling.

  6.  Take the pan off the heat and pour into the base of the tart 

Apple glaze

 1. Four sweet apples cored and chunked and boiled in a little water and 4 dsp of  caster sugar

 2. Leave to cool bait and then whiz in the blender.

 3. Pour the apple glaze on the now set creme patissiere 

Currant Topping

Sprinkle the currants across the top.

Place in oven for half an hour at 200°C.

As the tart cooks the currants will sink into the glaze.

Leave to cool and shake some icing sugar over the top via a sieve.

Serve with cream. 

fresh currant tart from fanny and brenda